Lamb Stew with Eggplant, Tomato and Parsley — Tasty Eats:

The following dish was prepared due to the strange weather we had lately. After a few hot days, the weather turned chilly again, and I’ve decided it can be a good time to use the lamb shoulder chops I had in the freezer. I also had some nice eggplants and tomatoes, and decided to let […]

Clicca qui=>Lamb Stew with Eggplant, Tomato and Parsley — Tasty Eats